Blog - Farm 2 Facts

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What does it mean to be a “climate-smart” farmer?

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by Ben Cramer
Empowering Markets for Sustainable Growth: A Spotlight on Farm2Facts Team

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by Ben Cramer
An Interview with Dr. Jenny Bower and the Soil Health Institute

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by Ben Cramer
Farm2Facts teams up with Slow Food UW for the second year in a row

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by Ben Cramer
An interview with Maria Wnorowski, the Farmers Market Ambassador Coordinator working with a collection of markets in Sonoma and Marin (CA) counties.

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by Ben Cramer
Women’s March to Save our Children rallies for equity, inclusion on Capitol Hill

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by Ben Cramer
Introducing the Southern Piedmont Climate-Smart Project (SPCSP): Partnering for a Sustainable Future

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by Ben Cramer
National Farmer’s Market Week Blog

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by Nolan Hegge
Q&A with Shauna El-Amin on Beloit Farmers Market

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by Nolan Hegge
Growing Greener: Celebrating Earth Day with Sustainable Fertilizer Practices

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by Adrian perez
An Unsteady Dairy Workforce: Big Questions for Local Farmers

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by Lucas Lobregio
“Wild” Rice: A Microcosm of Indigenous Erasure That Hits Close to Home

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by Lucas Lobregio
How The Ecosystem Services Tool Helps Farmers Protect Pollinators

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by Abbey Rosenthal
INTRODUCING CASH REGISTERS TO LOCAL MARKETPLACES – HISTORICAL DECISION IN SERBIA OR A NORMAL THING TO DO?

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by Abbey Rosenthal
Farmers and Mental Health Awareness Month: Shedding Light on the Mental Health Struggles Farmers Face

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by Evelyn Mendoza
Agricultural Community Events USDA Grant Supports Producers and Consumers Alike

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by Evelyn Mendoza
USDA Local Food Promotion Program Grant awarded to the Wood County Health Department in Wisconsin

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by Evelyn Mendoza
Four USDA Grants that Farm 2 Facts Helped Secure in 2021

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by Evelyn Mendoza
Ecosystem Services Tool for Producers Goes Live!

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by Evelyn Mendoza
A Novel “Market” Model in the Pandemic: EatStreet’s Forkful Market

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by Evelyn Mendoza
Meet F2F's Newest Staff Member: Introducing Nadia Alber

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by Evelyn Mendoza
Being Thankful for Each Other: The Story of the Three Sisters

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by Evelyn Mendoza
Recruiting Volunteers for Farmer Markets: F2F's Tips for Finding Volunteers

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by Evelyn Mendoza
Strategies for Growth: Investing in and Building the Capacity of Your Market

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by Evelyn Mendoza
F2F Member Market Spotlight: An Inside Look at a St. Louis Farmers Market

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by Evelyn Mendoza
Addressing food insecurity with the circular economy: How one Canadian province is using its farmers’ market nutrition coupon program to decrease food insecurity and promote social inclusion

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by Evelyn Mendoza
F2F Member Market Spotlight: An Inside Look at Culinary Incubator Hope & Main

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by Evelyn Mendoza
Celebrating National Farmers Market Week: A Look into the 2020-2021 Market Year

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by Evelyn Mendoza
F2F Member Market Spotlight: An Inside Look at Agricultural Community Events Farmers' Markets

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by Evelyn Mendoza
New F2F Feature: Anonymous Vendor Sales Slips

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by Evelyn Mendoza
F2F Visit: Data Collection at the Brownsville Farmers Market

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by Evelyn Mendoza
Market Transformation and the COVID-19 Crisis: Challenges Faced by Local Markets in Serbia

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by Evelyn Mendoza
The Dire Impact of Air Pollution: Tackling Environmental Sustainability and Public Health

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by Evelyn Mendoza
Children are Experiencing Food Insecurity at Higher Rates in Suburban Midwest Counties Due to COVID-19

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by Evelyn Mendoza
Increasing Sustainability and Equity with the F2F Ecosystem Services Tool

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by Rachel Fu
Farmers Markets During COVID-19: Keeping Communities United and Fed

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by Rachel Fu
Local Food Systems as a Tool for Climate Change Mitigation

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by Rachel Fu
Techniques to Increase Sales at your Market

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by Rachel Fu
Jim Goodman: Community Garden Creator and Sustainability Advocate

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by Rachel Fu
Hope and Main Community Garden: Inclusive Garden Activities

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by Rachel Fu
Measuring Barriers to Food Access in Rural and Urban Wisconsin Counties

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by Rachel Fu
Farm 2 Facts Toolkit Supports Community Engagement

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by Rachel Fu
So, you want to be a F2F partner? Here is what you need to know.

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by Rachel Fu
Biden’s Proposal for a National Carbon Market

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by Rachel Fu
Creating Reciprocal Relationships

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by Rachel Fu
Restaurant to Retail: What COVID means for a Fast-Changing Food Landscape

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by Rachel Fu
Dietary Guidelines and the Value of Farmers Markets

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by Rachel Fu
The Hidden Role of Prairies in Reducing Climate Change

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by Rachel Fu
Farm 2 Facts: Now & Then

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by Rachel Fu
EBT Terms Glossary: A Resource for All Things SNAP and EBT

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by Rachel Fu
Lessons for Action from North Carolina Farmers Markets: Resilience in the Face of Challenges

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by Rachel Fu
Free EBT Reader Equipment through Wisconsin DHS

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by Rachel Fu
The Produce Producer’s Dilemma, and How to Overcome It

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by Rachel Fu
Brown Deer Farmers Market continues to grow: COVID update

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by Rachel Fu
Communities During COVID: From Coast to Coast

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by Rachel Fu
Fighting Climate Change on Our Farms and In Our Cities

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by Rachel Fu
Female Farmer Spotlight: Ellen and Selena of Future Fruit Farms

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by Rachel Fu
Nourish Our Neighbors: Fighting COVID Food Insecurity

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by Rachel Fu
Fondy Farmers Market: From Farmers Market to Desired City Place

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by Rachel Fu
COVID: Operating the Farmers’ Markets of Nova Scotia in a pandemic

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by Rachel Fu
Badger Rock: A Community-Based Urban Agriculture Hub

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by Rachel Fu
F.H.King Combatting Food Insecurities on UW-Madison’s Campus

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by Rachel Fu
From Farm 2 Facts’ Kitchen to Yours: Doña Pancha’s Jalapeños Curtidos (Pickled Jalapeños)

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by Rachel Fu
Female Farmer Spotlight: April Prusia of Dorothy’s Range

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by Rachel Fu
Female Farmer Spotlight: Sonya Perrotti from Coyote Family Farm

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by Rachel Fu
Measuring Food Accessibility: The LA Food Dashboard

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by Rachel Fu
Just Peachy! End of Summer Recipes

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by Rachel Fu
21st Century Place: The Milwaukee Fondy Farmers Market Visioning Plan

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by Rachel Fu
Revealing the Risk Management Strategies of Farmers Markets

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by Rachel Fu
POC Spotlight: Juan Gonzalez Torres

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by Rachel Fu
POC Vendor Spotlight: Eduardo Ramos of Myriad Coffee

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by Rachel Fu
Every Day is Farmers Market Day

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by Rachel Fu
NFMW Spotlight: ACE Farmers Market Organization Manager, Kelly

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by Rachel Fu
What to do While Waiting on Grant Money

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by Rachel Fu
The Power of Grassroots: Learning from the Brownsville Wellness Coalition

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by Rachel Fu
Farmers Markets: Wicked Opportunities

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by Rachel Fu
Why Is Your Meat So Cheap?

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by Rachel Fu
How to Increase Inclusivity & Diversity at Your Farmers Market

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by Rachel Fu
Farmers - Essential (Healthcare) Workers

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by Rachel Fu
COVID: What Can Government Officials
Learn from Farmers Market Managers?

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by Rachel Fu
Case Study: A FMPP Success Story

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by Rachel Fu
Visual Aids to Promote COVID-19 Safety
at Your Farmers Market

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by Rachel Fu
Enhance Your AMS Grant Proposal with F2F

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by Rachel Fu
Running a FM During COVID-19

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by Rachel Fu
Writing Tips for New Market Managers

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by Rachel Fu
Farmers Markets as Community Gardens

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by Frannie Shaughnessy
Giving a Voice to LGBTQ+ Farmers

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by Frannie Shaughnessy
A Farmers Market for All: The Brown Deer Experiment

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by Frannie Shaughnessy
Putting Your Data to Work

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by Alfonso Morales
Knowledge about YOUR Market

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by Alfonso Morales
5 Practices to Make Your Farmers Market Thrive

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by Alfonso Morales
The Importance of Data for Farmers Markets

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by Alfonso Morales
10 Historical Myths about Merchants and Local Markets

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by Alfonso Morales
The Benefits of Farmers Markets

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by Alfonso Morales