Blog - Farm 2 Facts

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Reflecting and Recognizing: The Kaufman Lab’s 2024-25 Celebration

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Market Manager Highlight – Emily Fons

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Farm2Facts 2.0 Highlight: Ecosystem Service Tools

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Optimizing Voucher Programs with Farm2Facts’ Central Terminal Tools

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Farm2Facts 2.0 Highlight: Market Program Tools

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Farm2Facts 2.0 Highlight: Data Analyzer and Visualizer Tool

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Market Manager Highlight – Dena Radtke

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Farm 2 Facts 2.0 Highlight: Visitor Count Tool

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Market Manager Highlight – Kerry Hoey

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Farm 2 Facts 2.0 Highlight: Visitor Survey Tool

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Introducing Farm2Facts 2.0

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Eating With The Seasons: Why It Matters

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Farm to School Month Highlight

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Kaufman Lab Celebrates Tenth Anniversary

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An interview with Dr. Edna Ely-Ledesma, for the 10th anniversary of the founding of the Kaufman Lab at UW-Madison.

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Market Spotlight: Archwood Green Barns Farmers Market

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Lynchburg Community Market: A Market Highlight and Spotlight on Darrius Slaughter

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National Farmers Market Week 2024

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Farm2Facts Celebrates the Life and Work of Jerry Kaufman at the National Planning Conference

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What does it mean to be a “climate-smart” farmer?

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Empowering Markets for Sustainable Growth: A Spotlight on Farm2Facts Team

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An Interview with Dr. Jenny Bower and the Soil Health Institute

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Farm2Facts teams up with Slow Food UW for the second year in a row

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An interview with Maria Wnorowski, the Farmers Market Ambassador Coordinator working with a collection of markets in Sonoma and Marin (CA) counties.

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Women’s March to Save our Children rallies for equity, inclusion on Capitol Hill

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Introducing the Southern Piedmont Climate-Smart Project (SPCSP): Partnering for a Sustainable Future

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National Farmer’s Market Week Blog

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Q&A with Shauna El-Amin on Beloit Farmers Market

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Growing Greener: Celebrating Earth Day with Sustainable Fertilizer Practices

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An Unsteady Dairy Workforce: Big Questions for Local Farmers

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“Wild” Rice: A Microcosm of Indigenous Erasure That Hits Close to Home

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How The Ecosystem Services Tool Helps Farmers Protect Pollinators

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INTRODUCING CASH REGISTERS TO LOCAL MARKETPLACES – HISTORICAL DECISION IN SERBIA OR A NORMAL THING TO DO?

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Farmers and Mental Health Awareness Month: Shedding Light on the Mental Health Struggles Farmers Face

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Agricultural Community Events USDA Grant Supports Producers and Consumers Alike

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USDA Local Food Promotion Program Grant awarded to the Wood County Health Department in Wisconsin

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Four USDA Grants that Farm 2 Facts Helped Secure in 2021

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Ecosystem Services Tool for Producers Goes Live!

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A Novel “Market” Model in the Pandemic: EatStreet’s Forkful Market

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Meet F2F's Newest Staff Member: Introducing Nadia Alber

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Being Thankful for Each Other: The Story of the Three Sisters

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Recruiting Volunteers for Farmer Markets: F2F's Tips for Finding Volunteers

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Strategies for Growth: Investing in and Building the Capacity of Your Market

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F2F Member Market Spotlight: An Inside Look at a St. Louis Farmers Market

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Addressing food insecurity with the circular economy: How one Canadian province is using its farmers’ market nutrition coupon program to decrease food insecurity and promote social inclusion

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F2F Member Market Spotlight: An Inside Look at Culinary Incubator Hope & Main

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Celebrating National Farmers Market Week: A Look into the 2020-2021 Market Year

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F2F Member Market Spotlight: An Inside Look at Agricultural Community Events Farmers' Markets

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New F2F Feature: Anonymous Vendor Sales Slips

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F2F Visit: Data Collection at the Brownsville Farmers Market

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Market Transformation and the COVID-19 Crisis: Challenges Faced by Local Markets in Serbia

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The Dire Impact of Air Pollution: Tackling Environmental Sustainability and Public Health

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Children are Experiencing Food Insecurity at Higher Rates in Suburban Midwest Counties Due to COVID-19

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Increasing Sustainability and Equity with the F2F Ecosystem Services Tool

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Farmers Markets During COVID-19: Keeping Communities United and Fed

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Local Food Systems as a Tool for Climate Change Mitigation

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Techniques to Increase Sales at your Market

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Jim Goodman: Community Garden Creator and Sustainability Advocate

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Hope and Main Community Garden: Inclusive Garden Activities

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Measuring Barriers to Food Access in Rural and Urban Wisconsin Counties

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Farm 2 Facts Toolkit Supports Community Engagement

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So, you want to be a F2F partner? Here is what you need to know.

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Biden’s Proposal for a National Carbon Market

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Creating Reciprocal Relationships

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Restaurant to Retail: What COVID means for a Fast-Changing Food Landscape

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Dietary Guidelines and the Value of Farmers Markets

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The Hidden Role of Prairies in Reducing Climate Change

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Farm 2 Facts: Now & Then

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EBT Terms Glossary: A Resource for All Things SNAP and EBT

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Lessons for Action from North Carolina Farmers Markets: Resilience in the Face of Challenges

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Free EBT Reader Equipment through Wisconsin DHS

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The Produce Producer’s Dilemma, and How to Overcome It

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Brown Deer Farmers Market continues to grow: COVID update

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Communities During COVID: From Coast to Coast

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Fighting Climate Change on Our Farms and In Our Cities

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Female Farmer Spotlight: Ellen and Selena of Future Fruit Farms

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Nourish Our Neighbors: Fighting COVID Food Insecurity

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Fondy Farmers Market: From Farmers Market to Desired City Place

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COVID: Operating the Farmers’ Markets of Nova Scotia in a pandemic

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Badger Rock: A Community-Based Urban Agriculture Hub

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F.H.King Combatting Food Insecurities on UW-Madison’s Campus

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From Farm 2 Facts’ Kitchen to Yours: Doña Pancha’s Jalapeños Curtidos (Pickled Jalapeños)

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Female Farmer Spotlight: April Prusia of Dorothy’s Range

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Female Farmer Spotlight: Sonya Perrotti from Coyote Family Farm

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Measuring Food Accessibility: The LA Food Dashboard

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Just Peachy! End of Summer Recipes

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21st Century Place: The Milwaukee Fondy Farmers Market Visioning Plan

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Revealing the Risk Management Strategies of Farmers Markets

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POC Spotlight: Juan Gonzalez Torres

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POC Vendor Spotlight: Eduardo Ramos of Myriad Coffee

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Every Day is Farmers Market Day

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NFMW Spotlight: ACE Farmers Market Organization Manager, Kelly

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What to do While Waiting on Grant Money

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The Power of Grassroots: Learning from the Brownsville Wellness Coalition

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Farmers Markets: Wicked Opportunities

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Why Is Your Meat So Cheap?

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How to Increase Inclusivity & Diversity at Your Farmers Market

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Farmers - Essential (Healthcare) Workers

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COVID: What Can Government Officials
Learn from Farmers Market Managers?

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Case Study: A FMPP Success Story

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Visual Aids to Promote COVID-19 Safety
at Your Farmers Market

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Enhance Your AMS Grant Proposal with F2F

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Running a FM During COVID-19

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Writing Tips for New Market Managers

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Farmers Markets as Community Gardens

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Giving a Voice to LGBTQ+ Farmers

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A Farmers Market for All: The Brown Deer Experiment

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Putting Your Data to Work

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Knowledge about YOUR Market

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5 Practices to Make Your Farmers Market Thrive

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The Importance of Data for Farmers Markets

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10 Historical Myths about Merchants and Local Markets

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The Benefits of Farmers Markets

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